On Tap Oil & Vinegar Recipe Detail

Orange-Plum Mimosa

with Umeboshi Plum White Balsamic

Ingredients:

• 1/4 cup fresh Orange Juice
• 1/2 cup Prosecco
• 1 tsp Umeboshi Plum White Balsamic
• Orange Wedges, for garnish

Directions:

Combine and serve.