Lemon Stuffed Olive Tapenade

Ingredients:

• 1 - 20 oz. jar Delizia Lemon Stuffed Olives
• 2 tsp brined capers, drained
• 1 large garlic clove, minced
• 1 Tbsp fresh dill, chopped
• 1 Tbsp Champagne Wine Vinegar
• 1/4 cup fresh Extra Virgin Olive Oil

Directions:

Place all ingredients in food processor and pulse to a coarse paste (or desired consistency).

Make ahead and refrigerate up to 5 days. Serve with crackers, pita, or grilled baguette.

Additional serving suggestions include on top of grilled fish, chicken, or as an accompaniment to a cheese board.