On Tap Oil & Vinegar Recipe Detail

Grilled Salmon with Herb Vinaigrette

with Extra Virgin Olive Oil

Ingredients:

• 4 - 10 oz salmon fillets
• 1 tsp fine Sea Salt, divided
• 1/2 tsp pepper



Herb Mix:

• 2 shallots, minced
• 2 Tbsp parsley, chopped
• 2 Tbsp thyme, chopped
• 2 Tbsp chives, chopped
• 1 Tbsp garlic, finely minced
• 1 Tbsp Dijon mustard
• 1/2 tsp sugar
• 2 Tbsp fresh lime or lemon juice
• 1/2 cup Extra Virgin Olive Oil

Directions:

Preheat grill to medium high, clean surface well and brush with oil. Whisk together all herb mix ingredients and 1/4 tsp salt.

Sprinkle salmon evenly with remaining 3/4 tsp salt and 1/2 tsp pepper. Grill 5-7 minutes each side or until desired doneness.
Once cooked, spoon a few tablespoons of herb mix over top.

Serve with buttery mashed potatoes, salad, or grilled vegetables.