On Tap Oil & Vinegar Recipe Detail

Spicy Green Beans & Coconut

with Extra Virgin Olive Oil & Cayenne Olive Oil

Ingredients:

• 1 Tbsp Extra Virgin Olive Oil
• 1/2 tsp mustard seeds
• 6 fresh curry leaves
• 1/2 cup salted roasted peanuts
• 1/4 cup dried split chickpeas
• 1 lb green beans, trimmed and cut into 2" pieces
• Juice from 2 limes
• 1 Tbsp Cayenne Olive Oil
• 2 Tbsp fresh cilantro, chopped
• Kosher Salt
• 1/2 cup grated coconut

Directions:

Heat Extra Virgin Olive Oil in large saucepan over medium heat. Add mustard seeds, curry leaves, peanuts and chickpeas. When mustard seeds start to crackle and toast, add green beans and sauté until almost tender, about 4 minutes. Add lime juice, Cayenne Olive Oil, cilantro, pinch of salt, and cook about 1 minute. Add coconut and stir until completely mixed in. Discard curry leaves. Serve hot.