On Tap Oil & Vinegar Recipe Detail

Crunchy Spicy Chickpeas

with Cayenne and Cilantro & Roasted Onion Olive Oils

Ingredients:

• 2 x 15oz cans chickpeas, drained & patted dry
• 2 Tbsp Cilantro & Roasted Onion Olive Oil
• 1 tsp Kosher salt
• 1 1/2 Tbsp Cayenne Olive Oil
• 1 lemon (zest)
• 1/2 tsp dried oregano

Directions:

Toss chickpeas in Cilantro & Roasted Onion Olive Oil and salt. Spread on 2 baking sheets and roast at 400°F until crispy, about 40 minuntes.

In skillet heat Cayenne Olive Oil, lemon zest and dried oregano over low heat, about 1 minute. Toss with chickpeas, season with salt.