On Tap Oil & Vinegar Recipe Detail

Cranberry-Orange Olive Oil Bundt Cake

with Orange Olive Oil

Ingredients:

• 6 egg whites
• 2 cups white sugar
• 1 cup Orange Olive Oil
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3/4 tsp ground cinnamon
• 3/4 tsp ground cloves
• 1 cup buttermilk
• 1 cup chopped cranberries

Directions:

Preheat oven to 350°F. Spray 9" Bundt pan with cooking spray, and dust with flour.

In bowl, beat egg whites until stiff. Beat in sugar until fluffy then mix in oil. In separate bowl, stir together flour, baking soda, salt, cinnamon, and cloves. Alternately mix egg white mixture and buttermilk into flour mixture until smooth. Fold in cranberries. Transfer mixture to prepared Bundt pan.

Bake 1 hour until knife inserted in cake comes out clean.