On Tap Oil & Vinegar Recipe Detail

Cranberry & Onion Balsamic Marmalade

with Blood Orange Olive Oil & Pomegranate Balsamic

Ingredients:

For the Crust:

• 2 Tbsp Blood Orange Olive Oil
• 1 cup loosely packed onion, sliced (about 1/2 medium onion)
• 1 tsp kosher salt
• fresh cracked pepper


• 2 cups fresh cranberries
• 1/2 cup brown sugar
• 1/2 cup Pomegranate Balsamic
• 1/4 cup freshly squeezed orange juice

Directions:

Heat olive oil in saucepan over medium heat. Add onion, salt and pepper. Sauté until onion is caramelized, about 15 minutes.

Add cranberries, brown sugar, balsamic vinegar, and orange juice. Bring to boil, then reduce to a simmer.

Cook until sauce is jam-like consistency, about 40 minutes, stirring occasionally. Cool. Transfer to sealed container and refrigerate up to one week.