On Tap Oil & Vinegar Recipe Detail

Almond Edamame Pesto

Quick and easy.

Ingredients:

• 1 cup toasted slivered almonds
• 1-1/2 cups shelled fresh or frozen (thawed) edamame
• 1 tablespoons Roasted Japanese Sesame Oil
• 1 tablespoons Roasted Almond Oil
• Zest and juice of 1-1/2 lemons
• 1 tablespoons Lemon White Balsamic Condimento
• 1 clove garlic, chopped
• 1 tablespoon chopped cilantro
• Sliced vegetables, crackers or pita bread

Directions:

Place slivered almonds in a heavy, ungreased, hot skillet. Stirring frequently, toast the almonds until golden, being careful not to burn the almonds.

Place almonds in a food processor and grind until fine for about 2 minutes. Scrape bowl as necessary.

Add 1/3 cup of water and the remaining ingredients through cilantro and process until well blended and smooth, about 3 minutes.

Spoon into bowl and sprinkle with sesame seeds.

Serve with veggies, crackers or pita bread.

6-8 adults