French Style Tarragon Mustard Rub

On Tap Oil & Vinegar French Style Tarragon Mustard Rub The sweetness of tarragon and the zestiness of dried mustard pair well in this multi-purpose rub for the gourmet palette. Connoisseurs with dietary restrictions praise this salt free rub for chicken, pork, lamb and vegetables!

Nutritional information / per serving (%DV)

Calories 0 / Fat 0% / Sodium (0mg) 0% / Carbohydrates 0% Protein 0%

Suggested Pairings

Fused/Infused with EVOO

Basil
Blood Orange
Butter
Tarragon

Dark Balsamic Vinegars

Lavender
Vermont Maple
Strawberry
Violet

White Balsamic Vinegars

Apricot
Cranberry Pear
Grapefruit
Cara-Cara Orange Vanilla
Peach
Pomegranate-Quince

Oil and Vinegar