Wild Mushroom & Sage Olive Oil

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On Tap Oil & Vinegar Wild Mushroom & Sage olive oil


INFUSED olive oil

  • Combining fresh herbaceous sage with an array of savoury wild mushrooms.

  • A delicious, savoury oil.

  • Drizzle over cream of mushroom soup, on risotto, in stuffing, and aioli.

  • Favourite pairing:
    Sicilian Lemon White Balsamic Vinegar makes an inspired vinaigrette pairing.

Ingredients: extra virgin olive oil, natural flavours

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

aioli
mushroom soup
risotto
stuffing

Suggested Pairings

Dark Balsamic Vinegars

Black Currant
Cinnamon Pear
Fig
Juniper Berry
Lavender




White Balsamic Vinegars

Cranberry Pear
Honey Ginger
Sicilian Lemon
Lemongrass Mint
Pomegranate Quince

Recipes using Wild Mushroom & Sage olive oil