Wild Fernleaf Dill Olive Oil

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On Tap Oil & Vinegar Wild Fernleaf Dill olive oil


INFUSED olive oil

  • Highly aromatic and vibrant, and savory.

  • Versatile, use it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat or popcorn.

  • Use in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

  • Favourite pairing:
    Sicilian Lemon, Oregano, Traditional, Pomegranate, and Champagne balsamic vinegars.

Ingredients: extra virgin olive oil, natural flavour

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

in dressings and marinades
with cucumbers, chopped salads
drizzled over spinach, fish, green beans, poultry, meat
in soups, egg dishes, creamy sauces, aioli, olive oil based mayonnaise
roasted potatoes, potato salad, roasted and fresh vegetables, beans
baking herb breads and rolls

Suggested Pairings

Dark Balsamic Vinegars

Champagne
Pomegranate
Traditional Balsamic




White Balsamic Vinegars

Grapefruit
Jalapeno White
Oregano
Sicilian Lemon

Recipes using Wild Fernleaf Dill olive oil