Wild Rosemary Olive Oil

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On Tap Oil & Vinegar rosemary olive oil


Fresh wild rosemary is combined in the malaxer with whole olives

  • A FUSED olive oil product

  • Delicate and buttery with a volley of herbs and rich olive notes.

  • Tastes and smells of fresh rosemary just picked from the garden.

  • Add a dash to any meat or pasta dish, or as the secret ingredient in your turkey stuffing.

  • Excellent on chicken, lamb, pork and other red meats.

  • Favourite pairing:
    sicilian lemon, oregano, pomegranate.

Ingredients: olives, rosemary

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

pork
chicken
lamb
stuffings
on potatoes

Suggested Pairings

Dark Balsamic Vinegars

dark chocolate
black mission fig
pomegranate
raspberry




White Balsamic Vinegars

A-premium
jalepeno
oregano
Sicilian Lemon

Recipes using rosemary olive oil