Red Cayenne Chili Olive Oil

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On Tap Oil & Vinegar Red Cayenne Chili olive oil


Fresh, whole, ripe cayenne chilies are crushed with Chetoui olives

  • A FUSED olive oil product

  • Made exclusively at our supplier's organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO.

  • The oil and fresh chilies are fused for two hours before decanting and filtering.

  • It's hot and aptly named 'chili-head heaven'!

  • An essential for North African fare: couscous, seafood, relish, salsa, roasted lamb, chicken and barbecue!

  • Favourite pairing:
    Black Cherry, Cinnamon Pear, Fig or Raspberry and Lemon, Oregano, or Peach balsamic vinegars.

Ingredients: Chetoui Whole Olives, Whole Red Cayenne Chilis

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

As a condiment to kick up your potatoes & roasted vegetables
In marinades and dipping sauces
couscous
seafood
relish
salsa
roasted lamb
chicken
barbecue

Suggested Pairings

Dark Balsamic Vinegars

Red Apple
Black Cherry
Black Currant
Cinnamon Pear
Espresso
Fig
Vermont Maple
Pomegranate
Raspberry
Tangerine




White Balsamic Vinegars

Honey Ginger White
Lemon
Lemongrass Mint
Oregano
Peach

Recipes using Red Cayenne Chili olive oil