Bring a pot of water to a boil, add salt and cook potatoes for about 10 minutes, until the cubed potatoes are cooked. Drain and return to pot.
Add the bacon, celery and about half of the dressing. Toss. Add the eggs, fresh pepper to taste, and toss. Add more salt as needed. Add more dressing if you wish.
Add the salad greens on a plate. Drizzle with some of the dressing. Mound the potato salad on top and sprinkle with fresh thyme.
Serves: 4 adults