On Tap Oil & Vinegar Recipe Detail

Tomato Basil Linguini

On Tap Oil & Vinegar Tomato Basil Linguini Delicious and easy.



In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for up to 1-1/2 hours.

Cook linguine according to package directions; drain.

Toss with cheese mixture. Sprinkle with Parmesan cheese.

Serve immediately.