Preheat oven to 325°F (165°C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the Maple Balsamic, Serrano Honey Vinegar, and Butter Olive Oil. Keep glaze warm while baking ham. Brush glaze
over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit
a few minutes before serving.
Note: You can reduce the remaining honey glaze and drizzle over the sliced ham pieces for extra flavor.