On Tap Oil & Vinegar Recipe Detail

Rosemary Grilled Lamb Kabobs!

On Tap Oil & Vinegar Rosemary Grilled Lamb Kabobs A perfectly simple recipe for a weekend backyard BBQ.


Lamb Kabobs

For the Marinade


Combine all marinade ingredients and whisk well. Toss lamb, mushrooms, and veggies with the marinade until well coated. Place the kabob ingredients into a zip lock bag or large covered bowl. Refrigerate for at least 2 hours, up to 6.

Assemble the kabobs with some lamb and assorted veggies on each skewer. Prepare a grill and over medium, indirect heat, grill kabobs for 8-10 minutes for medium doneness.

Serves 6-8