On Tap Oil & Vinegar Recipe Detail

Rosemary Grilled Lamb Kabobs!

On Tap Oil & Vinegar Rosemary Grilled Lamb Kabobs A perfectly simple recipe for a weekend backyard BBQ.

Ingredients:

Lamb Kabobs

For the Marinade

Directions:

Combine all marinade ingredients and whisk well. Toss lamb, mushrooms, and veggies with the marinade until well coated. Place the kabob ingredients into a zip lock bag or large covered bowl. Refrigerate for at least 2 hours, up to 6.

Assemble the kabobs with some lamb and assorted veggies on each skewer. Prepare a grill and over medium, indirect heat, grill kabobs for 8-10 minutes for medium doneness.

Serves 6-8