On Tap Oil & Vinegar Recipe Detail

Artichokes in Garlic Flavored Olive Oil Sauce

On Tap Oil & Vinegar Artichokes in Garlic Sauce



Preheat the oven to 400 degrees F.

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil and melt the butter in a skillet over medium heat.

Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through.

Toss with the cooked pasta to serve.

Original recipe makes 2 servings