Dark Chocolate Slow Cooker Fondue
With Blood Orange Fused Olive Oil & Aged Balsamic Vinegar
- 1 lb dark chocolate chips or whole bars coarsely chopped
- 1 cup heavy cream
- 1/2 cup milk
- 2 Tbsp Blood Orange Fused Olive Oil
- 1 Tbsp Fresh Orange Zest
- 1 tsp vanilla extract
- Pinch kosher salt
- 2 Tbsp Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc...
- Cookies, Fruit, marshmallows or pound cake, for serving
Equipment Needed: 6-quart slow cooker
Heat slow cooker on high until hot. Combine chocolate, cream, milk, vanilla, salt and olive oil in slow cooker. Cover and cook on high 30 minutes, then whisk ingredients together and set on low. Whisk in balsamic just before serving.
Serve with cookies, cut up fruit, marshmallows or pound cake.