On Tap Oil & Vinegar Recipe Detail

Dark Chocolate Slow Cooker Fondue

With Blood Orange Fused Olive Oil & Aged Balsamic Vinegar

On Tap Oil & Vinegar Dark Chocolate Slow Cooker Fondue



Equipment Needed: 6-quart slow cooker

Heat slow cooker on high until hot. Combine chocolate, cream, milk, vanilla, salt and olive oil in slow cooker. Cover and cook on high 30 minutes, then whisk ingredients together and set on low. Whisk in balsamic just before serving.

Serve with cookies, cut up fruit, marshmallows or pound cake.