On Tap Oil & Vinegar Recipe Detail

Oven Roasted Olive Oil Shrimp with Sicilian Lemon Balsamic Vinegar

On Tap Oil & Vinegar Olive Oil Shrimp with Sicilian Lemon Balsamic Vinegar

Ingredients:

Directions:

Preheat oven to 375 degrees

Combine all ingredients in an oven-safe sauté pan.

Bake for 10-16 minutes, check as shrimp should be white as opposed to translucent, and the de-veined back should be slightly 'open butterfly' in appearance.