On Tap Oil & Vinegar Recipe Detail

Heirloom Tomatoes with Spicy Cilantro-EVOO Pesto

On Tap Oil & Vinegar Heirloom Tomatoes


Cilantro Pesto


Place all of the in pesto ingredients into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed. Taste and adjust seasoning.

Arrange the tomato slices and drizzle sauce over freshly cut tomatoes. Serve immediately.