On Tap Oil & Vinegar Recipe Detail

Rustic Bruschetta with heirloom tomatoes

On Tap Oil & Vinegar Rustic Bruschetta



Mix together first 6 ingredients and marinate for 2 hours at room temperature.

Brush bread with Basil Olive Oil and broil in oven until edges are golden brown.

Remove from oven and slice in 2 inches slices. Plate tomatoes in the middle of a platter and surround with sliced bread. Alternatively, slice bread and serve individually with bruschetta.