Persian Lime Olive Oil

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On Tap Oil & Vinegar Persian Lime olive oil


INFUSED olive oil

  • A lime aroma with a sweet, subtle flavour.

  • A fresh, fragrant burst of citrus.

  • Fantastic when paired with most any vinegar, especially the Blackberry Ginger and Cranberry Pair balsamics.

  • Great for fish, poultry, marinades, and dressings.

Ingredients: extra virgin olive oil, natural flavour

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

Pan fry shrimp or chicken and drizzle with your favourite balsamic
On mashed potatoes garnished with cilantro
Drizzle over popcorn
Roasted vegetables
fish
marinades
dressings

Suggested Pairings

Dark Balsamic Vinegars

Red Apple
Black Cherry
Blackberry Ginger
Black Currant
Wild Blueberry
Champagne
Cinnamon Pear
Dark Chocolate
Espresso
Fig
Lavender
Pomegranate
Raspberry
Strawberry
Vanilla




White Balsamic Vinegars

Coconut
Cranberry Pear
Grapefruit
Honey Ginger
Jalapeno
Sicilian Lemon
Lemongrass Mint
Cara Cara Orange Vanilla
Oregano
Pineapple
Pomegranate Quince
Ripe Peach

Recipes using persian lime olive oil