Milanese Gremolata Olive Oil

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On Tap Oil & Vinegar Milanese Gremolata olive oil


INFUSED olive oil

  • A traditional Italian herb condiment, Gremolata consists of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint.

  • A milder Mediterranean-style oil than the Tuscan with the extra notes of citrus and mint.

  • Wonderful on fish or for marinating poultry, also traditionally served with osso buco, veal, & slow braised dishes.

  • Favourite pairing:
    Sicilian Lemon, Jalapeno, Oregano, and Grapefruit White Balsamics.

Ingredients: extra virgin olive oil, natural flavours

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

fish
poultry
osso buco
veal
braised dishes

Suggested Pairings

Dark Balsamic Vinegars

Blackberry Ginger
Juniper Berry
Tangerine




White Balsamic Vinegars


Grapefruit
Jalapeno
Pomegranate Quince
Sicilian Lemon
Oregano

Recipes using Milanese Gremolata olive oil