Milanese Gremolata Olive Oil
INFUSED olive oil
- A traditional Italian herb condiment, Gremolata consists of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint.
- A milder Mediterranean-style oil than the Tuscan with the extra notes of citrus and mint.
- Wonderful on fish or for marinating poultry, also traditionally served with osso buco, veal, & slow braised dishes.
- Favourite pairing:
Sicilian Lemon, Jalapeno, Oregano, and Grapefruit White Balsamics.
Ingredients: extra virgin olive oil, natural flavours
Dark Balsamic Vinegars
White Balsamic Vinegars
Recipes using Milanese Gremolata olive oil
Savoury Herb Crepes
with Spinach, Gruyere, & Olive Oil Fried Egg
Extra Virgin Olive Oil
Tuscan Herb, Garlic, or Milanese Gremolata