Fennel Olive Oil

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On Tap Oil & Vinegar Fennel fused olive oil


Fresh green fennel is pressed together with late harvest olives

  • A FUSED olive oil product

  • Made using early harvest, certified organic Chemlali olives crushed using 100% mechanical cold extraction methods

  • Traditionally paired with poultry, seafood, and salads.

  • Add a drizzle on steamed mussels, in aioli, with eggs, or on roasted vegetables.

  • Favourite pairing:
    with a bright, white balsamic vinegar such as Sicilian Lemon or Oregano, or add a punch with Pomegranate Balsamic.

Ingredients: Olives, Fennel

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

poultry
seafood
salads
pork
dressings
steamed mussels
bouillabaisse
in aoili
with eggs and roasted vegetables

Suggested Pairings

Dark Balsamic Vinegars

Pomegranate




White Balsamic Vinegars

Sicilian Lemon
Oregano

Recipes using Fennel olive oil

None Posted