Blood Orange Olive Oil

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On Tap Oil & Vinegar blood orange olive oil


Whole fresh Mediterranean blood oranges are crushed together with whole olives

  • A FUSED olive oil product

  • Full of sweet citrus flavour.

  • Try pairing with Cranberry Pear White Balsamic for a lively, tart vinaigrette.

  • Substitute for regular olive oil in a chocolate cake or brownie recipe for a surprise twist!

  • Versatile - use it on fish, seafood, chicken, fruit, salads, and more!

  • Favourite pairing:
    Cranberry Pear White Balsamic for a lively, tart vinaigrette.

Ingredients: Olives, Whole Blood Oranges

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

fruit
chocolate
arugula
gorgeous vinaigrette
sautéed greens
winter squashes
sweet potatoes
carrots
mint
salmon
lobster
shellfish dishes
duck

Suggested Pairings

Dark Balsamic Vinegars

Wild Blueberry
Black Cherry
Black Currant
Champagne
Cinnamon Pear
Dark Chocolate
Espresso
Vermont Maple
Organic
Pomegranate
Raspberry
Tangerine
Vanilla




White Balsamic Vinegars

A-Premium
Blenheim Apricot
Coconut
Cranberry Pear
Grapefruit
Honey Ginger
Jalapeno
Ripe Peach
Pineapple

Recipes using Blood Orange olive oil