Black Truffle Olive Oil

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On Tap Oil & Vinegar Black Truffle olive oil


Late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the olive oil.

  • A GOURMET olive oil product

  • No extracts or chemicals are used in the production.

  • Use sparingly...a little goes a long way.

  • Fantastic in cream-based soups, risotto, or mashed potatoes.

Ingredients: Extra Virgin Olive Oil, natural flavours

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

soups
risotto
mashed potatoes

Suggested Pairings

Dark Balsamic Vinegars




White Balsamic Vinegars

Recipes using Black Truffle olive oil