West Coast Salmon Rub

On Tap Oil & Vinegar West Coast Salmon Rub The Metropolitan Chef's #1 selling rub! Need we say more? Try adding a little lemon juice to the mix, baste it on then sprinkle with brown sugar. This rub works well for all types of cooking. For the ultimate taste experience, plank your salmon, you'll never go back to cooking it any other way!
Ingredients: Sugar, sesame seeds, paprika, salt, onion powder, black pepper, mustard, dill, tarragon.

Nutrition Facts Per 3/4 tsp. serving (2.5g) (%DV)

Calories 3/ Fat 0g (0% Daily Value)/ Sodium 146mg (6% Daily Value)/ Carbohydrates 0g (0% Daily Value)/ Sugar – less than 1 gram / Protein 0g (0% Daily Value)

Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron.

Suggested Pairings

Fused/Infused with EVOO

Blood Orange
Milanese Gremolata

Dark Balsamic Vinegars

Black Mission Fig
Vermont Maple

White Balsamic Vinegars

Honey Ginger
Sicilian Lemon
Lemongrass Mint

Oil and Vinegar