On Tap Oil & Vinegar Curry Rub.

Curry Rub

Back to Rubs

On Tap Oil & Vinegar Curry Rub The subtle tastes of the Tropics along with just a hint of curry gives this rub a multitude of uses. Superb on winter vegetables such as roasted yams, sweet potatoes or squash. Also excellent on chicken, prawns, pork chops and tofu. Try adding some to your soups and curries too!

Nutritional information / per serving (%DV)
Calories 0 / Fat 0% / Sodium (105mg) 4% / Carbohydrates 0% / Protein 0%

Suggested Pairings

Fused/Infused with EVOO

Baklouti Green Chili
Basil
Blood Orange
Butter
Chipotle
Harissa
Persian Lime
Ruby Grapefruit

Dark Balsamic Vinegars

Blackberry Ginger
Black Currant
Cinnamon Pear
Vermont Maple
Violet

White Balsamic Vinegars

Coconut
Honey Ginger
Jalapeno
Lemongrass Mint
Mango
Cara Cara Orange Vanilla
Peach
Pineapple

Oil and Vinegar

Vermont Maple + Persian Lime Olive Oil + Harissa Olive Oil
Coconut +Pineapple + Persian Lime Olive Oil + Harissa Olive Oil
Honey Ginger + Blood Orange Olive Oil + Baklouti Green Chili Olive Oil
Peach + Jalapeno + Chipotle Olive Oil
Lemongrass and Mint + Basil Olive Oil
Coconut + Jalapeno + Chipotle Olive Oil + Blood Orange Olive Oil
Mango + Harissa EVOO + Blood Orange Olive Oil or Persian Lime Olive Oil
Cara Cara Orange Vanilla + Butter Olive Oil